A SECRET WEAPON FOR TART APPLES FOR BAKING

Thinly slice the apples using a mandoline slicer. If making a rose style and design, you'll want to reserve 3-4 paper thin apple slices to coil up in the midst of the tart.Rather than using pie crust dough for the highest from the mini tarts, create a streusel topping in a small bowl with flour, oats, brown sugar and butter right up until they turn

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